Tea-infused Prunes

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Ingredients

Ingredients

  • 100ml/3½fl oz boiling water

  • 2 English Breakfast teabags

  • 50ml/2fl oz whisky

  • 150g/5½oz dried prunes, stones removed

  • 50g/1¾oz chocolate, melted

  • 100ml/3½fl oz double cream, whipped

  • mint sprig, to garnish

Description

Recipe Uses 100ml/3½fl Oz Boiling Water, 2 English Breakfast Teabags, 50ml/2fl Oz Whisky, 150g/5½oz Dried Prunes, Stones Removed, 50g/1¾oz...

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