Ingredients

Ingredients For the yoghurt ice cream

• 150ml/5fl oz milk

• 60g/2½oz sugar

• 6 free-range egg yolks

• 250g/9oz plain yoghurt

For the plums

• 9 plums, halved and stoned

• 1 tbsp honey

• 1 sprig lemon thyme

• 1 vanilla pods, split lengthways

For the toast wy

• 3 free-range eggs

• 3 tbsp milk

• 4 slices ready-made bara brith, cut into 1cm/½in thick slices

• knob of butter

For the pepper tuiles

• 150g/5½oz unsalted butter

• 250g/9oz caster sugar

• 200ml/7fl oz tinned coconut milk

• 1 tbsp freshy ground black pepper

• 100g/3½oz plain flour

Description

Recipe Uses 150ml/5fl Oz Milk, 60g/2½oz Sugar, 6 Free-range Egg Yolks, 250g/9oz Plain Yoghurt, 9 Plums, Halved And Stoned , 1 Tbsp Honey , 1 Sprig...

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