Traditional Rice Pudding

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Ingredients

Ingredients

  • 7 litres/12½ pints whole milk

  • 1kg/2lb 4oz pudding rice

  • 500g/1lb 2oz caster sugar

  • 4 bay leaves

  • 6 pinches freshly ground nutmeg

  • 3 tsp vanilla essence

  • 500g/1lb 2oz strawberry or raspberry jam, to serve

Description

A Classic Nursery Pudding For 40 People. You Will Need Casserole Dishes Of Equal Size With A Combined Capacity Of About 9 Litres/15¾ Pints.

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