Ingredients

Ingredients For the teriyaki duck

• 2 tbsp vegetable oil

• ½ onion, chopped

• 1 garlic clove, finely chopped

• ¼ red pepper, sliced

• ½ tsp chilli flakes

• 3 tbsp soy sauce

• 2 tbsp honey

• 1 pak choi, leaves only, shredded

• ½ duck breast, skin scored in a criss-cross pattern

• salt and freshly ground black pepper

For the timbale of rice

• vegetable oil, for greasing

• 85g/3oz basmati rice, cooked according to packet instructions

Description

Recipe Uses 2 Tbsp Vegetable Oil, ½ Onion, Chopped, 1 Garlic Clove, Finely Chopped, ¼ Red Pepper, Sliced, ½ Tsp Chilli Flakes, 3 Tbsp Soy Sauce, 2...

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