Ingredients

Ingredients For the sweet pastry

• 250g/9oz plain flour, sifted, plus extra for dusting

• 175g/6oz butter, plus extra (melted) for greasing

• 75g/2¾oz icing sugar

• 2 free-range egg yolks

• 1 tbsp cold water

For the filling

• 150g/5oz day-old brown or white bread, crusts removed

• 650g/1lb 7oz golden syrup

• 150g/5½oz unsalted butter

• 1 free-range egg

• 50ml/2fl oz double cream

• 2 lemons, zest only

• large pinch salt

• clotted cream or double cream, to serve

Description

Recipe Uses 250g/9oz Plain Flour, Sifted, Plus Extra For Dusting , 175g/6oz Butter, Plus Extra (melted) For Greasing, 75g/2¾oz Icing Sugar, 2...

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