Ingredients

Ingredients For the croissants

• 25g/1oz butter, melted

• 2 plain ready-made croissants, split open lengthways

For the butterscotch apples

• 25g/1oz butter

• 1 tbsp soft brown sugar

• 1 apple, cored, chopped

• ½ orange, juice only

• 1 tbsp sultanas

• 75ml/2½fl oz double cream

• ready-made vanilla ice cream, to serve, if desired

Description

Recipe Uses 25g/1oz Butter, Melted, 2 Plain Ready-made Croissants, Split Open Lengthways, 25g/1oz Butter , 1 Tbsp Soft Brown Sugar, 1 Apple, Cored,...

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