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Ingredients

• 4 tsp sugar

• 2 tsp dried yeast

• 450ml/16fl oz brown ale, at room temperature

• 520g/1lb 2½oz strong white bread flour, plus extra for dusting

• 320g/11oz wholemeal flour

• 200g/7oz cheddar cheese, grated

• 75g/2½oz parmesan cheese, grated

• 50g/2oz powdered milk

• 1½tsp salt

• 1½tsp mustard powder

• 2 free-range eggs, beaten

• 2 tsp fennel seeds

• 1 free-range egg, white only, for glazing

Description

Recipe Uses 4 Tsp Sugar, 2 Tsp Dried Yeast, 450ml/16fl Oz Brown Ale, At Room Temperature, 520g/1lb 2½oz Strong White Bread Flour, Plus Extra For...

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