Ingredients
Ingredients1 sea bass head
1 sea bass tail
300ml/½ pint hot vegetable stock
50g/1¾oz asparagus, chopped
50g/1¾oz tomatoes, chopped
1 tsp soy sauce
1 tsp sesame oil
100g/3½oz shiitake mushrooms, chopped
½ lime, juice only
pinch dried chilli flakes
Description
Recipe Uses 1 Sea Bass Head, 1 Sea Bass Tail, 300ml/½ Pint Hot Vegetable Stock, 50g/1¾oz Asparagus, Chopped , 50g/1¾oz Tomatoes, Chopped , 1 Tsp...
BBC
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