Asian-style Fish Soup

Ingredients

Ingredients
  • 1 sea bass head

  • 1 sea bass tail

  • 300ml/½ pint hot vegetable stock

  • 50g/1¾oz asparagus, chopped

  • 50g/1¾oz tomatoes, chopped

  • 1 tsp soy sauce

  • 1 tsp sesame oil

  • 100g/3½oz shiitake mushrooms, chopped

  • ½ lime, juice only

  • pinch dried chilli flakes

Description

Recipe Uses 1 Sea Bass Head, 1 Sea Bass Tail, 300ml/½ Pint Hot Vegetable Stock, 50g/1¾oz Asparagus, Chopped , 50g/1¾oz Tomatoes, Chopped , 1 Tsp...

BBC Favicon BBC
View Full Recipe



Found Country:US image description
Back to top