Almond Crusted Lemon Sole


  • 55g/2oz breadcrumbs

  • 55g/2oz flaked almonds

  • 2 tbsp plain flour, mixed with a pinch of salt

  • 1 free-range egg, beaten with 1 tbsp water

  • 1 lemon sole fillet, skin removed

  • 1 tbsp olive oil

  • 15g/½oz butter

To serve
  • lemon wedges

  • tomato ketchup


Recipe Uses 55g/2oz Breadcrumbs, 55g/2oz Flaked Almonds, 2 Tbsp Plain Flour, Mixed With A Pinch Of Salt, 1 Free-range Egg, Beaten With 1 Tbsp Water, 1...

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