Ingredients

Ingredients For the tuna

• 600g/1lb 5oz sashimi grade tuna, cut from the loin

• 2 lemons, juice only

• 50ml/2fl oz light olive oil

• sea salt and cracked white peppercorns

For the salad

• 1 handful baby lamb’s lettuce

• 1 handful baby rocket

• 1 handful baby red chard

• few drops olive oil

For the strawberry sauce

• 300g/10½ oz ripe strawberries, hulled

• 1 tsp lemon juice

• 1 tsp cracked black peppercorns

• ½ tsp caster sugar

Description

A Light And Elegant Starter That’s Super-speedy To Make. Chill The Tuna Thoroughly To Make It Easier To Slice.

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