Ingredients

Ingredients For the sponge

• 225g/8oz unsalted butter

• 225g/8oz golden caster sugar

• 4 free-range eggs

• 200g/7oz self-raising flour

• splash full-fat milk

• 1 tsp stem ginger (from a jar)

• 250g/9oz cooking apples, peeled, cores removed, chopped

• 2 tbsp sugar

For the sauce

• 150g/5½oz butter

• 150g/5½oz soft dark brown sugar

• 150ml/5½fl oz double cream

• 100ml/3½fl oz condensed milk

• 50ml/2fl oz calvados (optional)

• ready-made custard, to serve

Description

Recipe Uses 225g/8oz Unsalted Butter, 225g/8oz Golden Caster Sugar, 4 Free-range Eggs, 200g/7oz Self-raising Flour, Splash Full-fat Milk, 1 Tsp Stem...

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