Ingredients
Ingredients2 free-range eggs
110g/4oz self-raising flour
pinch baking powder
splash milk
salt and freshly ground black pepper
2 tsp fresh thyme leaves
1 tbsp vegetable oil
100g cooked cocktail sausages
Description
Recipe Uses 2 Free-range Eggs, 110g/4oz Self-raising Flour, Pinch Baking Powder, Splash Milk, Salt And Freshly Ground Black Pepper, 2 Tsp Fresh Thyme...

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