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Ingredients

• 500g/1lb 2oz dried white haricot beans

• 1 onion, peeled

• 1 large carrot

• 250g/9oz piece of unsmoked bacon in the piece, with its fat and skin

• 2-3 bay leaves

• a ham bone

• 2-3 garlic cloves

• 8-10 whole, black peppercorns

• 2 tbsp duck fat, plus 1 tbsp for drizzling

• 500g/1lb 2oz boned pork shoulder or leg, cubed

• 250g/9oz bacon lardons

• 4 Toulouse sausages

• 4 chicken breasts, sliced

• 6 thick slices corned beef

• 2 onions, thickly sliced

• 4 fat garlic cloves, chopped

• 3 large tomatoes, peeled and chopped

• 4 bay leaves

• 4 pieces duck confit, preferably legs

• 80g white breadcrumbs

Description

Recipe Uses 500g/1lb 2oz Dried White Haricot Beans, 1 Onion, Peeled, 1 Large Carrot, 250g/9oz Piece Of Unsmoked Bacon In The Piece, With Its Fat And...

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