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Ingredients

• 2 large or 4 small chicken breasts, skinned

• 1 tbsp whole coriander seeds, toasted and ground

• 2 large garlic cloves, peeled and crushed or grated

• salt and freshly ground black pepper

• 1 lemon, juice only

• 5 tbsp olive oil

• 225g/8oz Puy lentils

• 3 tbsp chopped fresh coriander (stalks and leaves)

• 100g/4oz mixed salad leaves, such as rocket, baby beetroot, baby spinach and frisée

• 100g/4oz feta cheese, crumbled

• dash balsamic vinegar

Description

Recipe Uses 2 Large Or 4 Small Chicken Breasts, Skinned, 1 Tbsp Whole Coriander Seeds, Toasted And Ground, 2 Large Garlic Cloves, Peeled And Crushed...

BBC