Ingredients

Ingredients For the radish relish

• 12 red radishes, finely chopped

• 2 shallots, finely chopped

• 1 tbsp good-quality aged sherry vinegar

• 4 tbsp light olive oil, not too peppery

• salt and freshly ground black pepper

For the potatoes

• 12 small new potatoes

• duck fat, melted

For the parsley butter

• knob of butter

• 1 heaped tbsp chopped parsley

For the beef and gravy

• 1kg/2¼lb boned sirloin or rib-eye of Perthshire Highland beef

• salt and freshly ground black pepper

• ½ glass red wine (about 65ml/2fl oz)

• 100ml/3½fl oz beef stock

• 2 tbsp unsalted butter

• 2 tbsp plain flour

For the vegetables

• 20 asparagus spears

• olive oil

• salt and freshly ground black pepper

• 12 baby carrots

• 12 baby turnips

• 300g/10½oz fresh peas

• salt and freshly ground black pepper

Description

Recipe Uses 12 Red Radishes, Finely Chopped, 2 Shallots, Finely Chopped, 1 Tbsp Good-quality Aged Sherry Vinegar , 4 Tbsp Light Olive Oil, Not Too...

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