Ingredients

Ingredients For the duck jus

• 1 x 750ml/1 pint and 7fl oz bottle pinot noir wine

• 300ml/10½fl oz Madeira

• duck carcass

• enough white chicken stock to cover carcass

• 1 leek (green part only, white part reserved for the leek crisps), chopped

• 1 organic carrot, chopped

• 1 stick celery, chopped

• bouquet garni (made with bay leaves, thyme, star anise and parsley stalks)

• 30g/1oz butter

• pinch finely chopped rosemary

• salt and freshly ground black pepper

For the smoked potatoes

• 100g/3½oz Cyprus or Pink Fir Apple potatoes

• 50g/1¾oz oak chips, for smoking

• drizzle olive oil

• 1 tsp finely chopped chives

• salt and freshly ground black pepper

For the leek crisps

• 2 leeks, white part only

• 100ml/3½oz full-fat milk

• 100g/3½oz rice flour

For the glazed baby turnips

• 6-8 baby turnips

• chicken stock, to cover the turnips

• knob butter

For the duck breast

• 2 duck breasts

• pinch fleur de sel (fine grains)

For the buttered winter greens

• winter greens (such as Swiss chard)

• hot chicken stock, to cover

• knob unsalted butter

Description

Recipe Uses 1 X 750ml/1 Pint And 7fl Oz Bottle Pinot Noir Wine, 300ml/10½fl Oz Madeira, Duck Carcass, Enough White Chicken Stock To Cover Carcass, 1...

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