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Ingredients

• 125g/4½oz ready-made brioche

• 125g/4½oz cream crackers, crushed

• 200g/7oz butter, softened, plus extra for greasing

• 200g/7oz demerara sugar

• 1 tsp ground cinnamon

• pinch freshly grated nutmeg

• 1 vanilla pod, split lengthways, seeds scraped out

• 500g/1lb 2oz apples (250g/9oz eating apples, 250g/9oz cooking apples), peeled, cored and sliced

• 125g/4½oz blueberries

• crème fraîche, to serve

Description

Recipe Uses 125g/4½oz Ready-made Brioche, 125g/4½oz Cream Crackers, Crushed, 200g/7oz Butter, Softened, Plus Extra For Greasing , 200g/7oz Demerara...

BBC