Ingredients

Ingredients For the pilaf

• 300ml/10fl oz chicken stock

• 1 banana shallot, peeled

• ½ tsp turmeric

• 1 tsp fresh thyme leaves

• 150g/5½oz basmati rice

For the pork

• 1 tsp sesame seeds

• 1 tsp mustard seeds

• 1 tsp fresh chives

• 1 clove garlic, roughly chopped

• pinch salt

• 1 tbsp honey

• 150g/5¼oz pork loin

• 1 tbsp olive oil

• salt and freshly ground black pepper

For the tomato salsa

• 1 tbsp olive oil

• 1 tsp white vine vinegar

• 1 tsp honey

• 1 tsp finely chopped shallot

• 100g/3½oz cherry tomatoes, chopped

• 1 tbsp finely shredded basil leaf

• salt and freshly ground black pepper

Description

Recipe Uses 300ml/10fl Oz Chicken Stock , 1 Banana Shallot, Peeled , ½ Tsp Turmeric, 1 Tsp Fresh Thyme Leaves , 150g/5½oz Basmati Rice, 1 Tsp Sesame...

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