Ingredients

Ingredients For the compote

• 3 Bramley apples - peeled, cored and diced

• 1 vanilla pod - split lengthways and seeds scraped out

• 50g/1¾oz butter

• pinch of cinnamon

• pinch of sugar

• 100g/3½oz sultanas

• splash of water

For the diamond

• 200g/7¼oz puff pastry

• egg wash

• pinch of sugar

• clotted cream, to serve

Description

Recipe Uses 3 Bramley Apples - Peeled, Cored And Diced, 1 Vanilla Pod - Split Lengthways And Seeds Scraped Out, 50g/1¾oz Butter, Pinch Of Cinnamon,...

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