Apple And Sultana Puff Pastry Diamond With Clotted Cream


Ingredients For the compote
  • 3 Bramley apples - peeled, cored and diced

  • 1 vanilla pod - split lengthways and seeds scraped out

  • 50g/1¾oz butter

  • pinch of cinnamon

  • pinch of sugar

  • 100g/3½oz sultanas

  • splash of water

For the diamond
  • 200g/7¼oz puff pastry

  • egg wash

  • pinch of sugar

  • clotted cream, to serve


Recipe Uses 3 Bramley Apples - Peeled, Cored And Diced, 1 Vanilla Pod - Split Lengthways And Seeds Scraped Out, 50g/1¾oz Butter, Pinch Of Cinnamon,...

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