Ingredients

Ingredients For the pastry

• 450g/1lb plain flour, plus extra for dusting

• 2 tsp baking powder

• 1 tsp salt

• 125g/4½oz unsalted butter

• 2 free-range egg yolks

• 125ml/4½fl oz cold water

For the filling

• 300g/11oz beef skirt (or braising steak), finely chopped

• 1 tbsp plain flour

• 150g/5oz onion, peeled, finely chopped

• 150g/5oz swede, peeled, finely chopped

• 450g/1lb potato, peeled, finely chopped

• 40g/1½oz butter

• 1 free-range egg, beaten

Description

Recipe Uses 450g/1lb Plain Flour, Plus Extra For Dusting, 2 Tsp Baking Powder, 1 Tsp Salt, 125g/4½oz Unsalted Butter, 2 Free-range Egg Yolks,...

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