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Ingredients

• 200g/7oz chorizo, finely diced

• 50g/2oz butter

• 2 tbsp olive oil

• 1 onion, finely chopped

• 1 garlic clove, finely chopped

• 250g/9oz Arborio rice, or other Italian risotto rice

• 150ml/5fl oz dry white wine

• 1 litre/1 pint 15fl oz chicken stock

• 1 head cauliflower, cut into small florets

• 25g/1oz parmesan cheese, grated

• 3 medium squid, cleaned, cut into triangles

• ½ lemon, juice only

• 4 tbsp parsley cress

• 4 tbsp red amaranth cress

Description

Squid And Chorizo Is A Marriage Made In Heaven – Try It In This Clever Risotto Recipe.

BBC