Ingredients

Ingredients For the charlottes

• 8 braeburn apples

• 60g/2oz caster sugar

• squeeze lemon juice

• 3 tbsp water

• 150g/5oz butter

• 10 slices bread, crusts removed

For the custard

• 6 free-range egg yolks

• 75g/3oz caster sugar

• 200ml/7fl oz double cream

• 200ml/7fl oz full-fat milk

• 2 sprigs fresh thyme

Description

Serve A Wonderful Hot British Dessert With Thyme-infused Custard.

View Full Recipe