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Ingredients

• 150ml/5fl oz water

• 1 lemongrass stalk, outer stem removed and inner flesh finely sliced

• 2 lime leaves, roughly chopped

• 1 knob fresh ginger, finely sliced

• 1 garlic clove, finely sliced

• 50g/2oz creamed coconut

• ½ tin crabmeat

• 1 tbsp crab juice, drained from tinned crabmeat

• 50g/2oz cooked rice

• 1 red chilli, finely sliced

Description

Recipe Uses 150ml/5fl Oz Water, 1 Lemongrass Stalk, Outer Stem Removed And Inner Flesh Finely Sliced, 2 Lime Leaves, Roughly Chopped, 1 Knob Fresh...

BBC