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Ingredients

• 350g/12oz cherry tomatoes

• 3 cloves garlic, peeled, sliced

• 1 tsp chilli flakes

• 150ml/5½fl oz extra virgin olive oil

• 125g/4½oz fresh breadcrumbs

• 100g/3½oz finely grated pecorino cheese

• 1 tsp chopped fresh thyme

• salt and freshly ground black pepper

• 450g/1lb freshly-cooked penne pasta

• 1 tbsp torn fresh basil leaves

• garlic bread, to serve

Description

Recipe Uses 350g/12oz Cherry Tomatoes, 3 Cloves Garlic, Peeled, Sliced, 1 Tsp Chilli Flakes, 150ml/5½fl Oz Extra Virgin Olive Oil, 125g/4½oz Fresh...

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