Ingredients
Ingredients For the ice cream185ml/6½fl oz dry oloroso sherry
250g/8¾oz caster sugar
9 free-range egg yolks
2 gelatine sheets
250ml/8¾fl oz double cream
160g/5½oz plain flour
pinch salt
large pinch baking powder
70g/2½oz sugar
125g/4½oz butter, chilled, cut into cubes
3 free-range egg yolks
75g/2½oz chopped peanuts
1kg/2lb 3¼oz Granny Smith apples
300g/10½oz caster sugar
3-4 tbsp pine nuts
250ml/8¾fl oz double cream
orange blossom water, to taste
pomegranate seeds
Description
Recipe Uses 185ml/6½fl Oz Dry Oloroso Sherry, 250g/8¾oz Caster Sugar, 9 Free-range Egg Yolks, 2 Gelatine Sheets, 250ml/8¾fl Oz Double Cream,...
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