Ingredients

Ingredients For the terrine

• 1 tbsp olive oil

• 2 onions, finely sliced

• salt and freshly ground black pepper

• 3 tbsp finely chopped fresh mint

• 300g/11oz streaky bacon

• 750g/1lb 11oz leg of mutton, thinly sliced

For the beetroot chutney

• 1 tbsp olive oil

• 1 red onion, finely chopped

• 1 garlic clove, finely chopped

• 2cm/¾in piece fresh ginger, grated

• 1 tsp mustard seeds

• 300g/11oz ready-cooked beetroot, chopped

• 50g/2oz caster sugar

• 75ml/3fl oz sherry vinegar

To serve

• 1 baguette, thickly sliced

Description

Recipe Uses 1 Tbsp Olive Oil, 2 Onions, Finely Sliced, Salt And Freshly Ground Black Pepper , 3 Tbsp Finely Chopped Fresh Mint, 300g/11oz Streaky...

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