Ingredients

Ingredients For the biscuit layer

• 150g/5¼oz crushed digestive biscuits

• 2 tbsp melted butter

• 2 tbsp caster sugar

• ½ tbsp freshly grated lemon zest, very finely chopped

• 6 tbsp orange juice or juice from the strawberries

For the strawberry layer

• 1 tbsp lemon juice

• 1 tbsp water

• 2 tsp cornflour, dissolved in a little cold water or orange juice

• 100g/4oz caster sugar

• 1kg/2lb 3¼oz strawberries, cleaned and sliced

For the cheesecake layer

• 2 sheets gelatine

• 1-2 tbsp of lemon juice

• 350g/12¼oz cream cheese

• 225g/8oz caster sugar

• 300g/10½oz thick Greek-style yoghurt

• 1 tbsp of vanilla extract

To serve

• whipped cream

• sprigs of mint

Description

Paul Rankin Layers Citrusy Crushed Biscuits, Stewed Strawberries And Cheesecake In This Easy Yet Dramatic Dessert.

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