Ingredients

Ingredients

• 100g/3½oz potato, peeled and cut into pieces

• 1½ tbsp vegetable or coconut oil

• 20 whole black peppercorns

• 1 cinnamon stick

• 2 cloves

• 1 small onion, sliced

• 15 curry leaves

• 5 whole green chillies, pricked with a knife

• 1cm/½ piece fresh ginger, peeled and finely chopped

• salt and freshly ground black pepper

• 80g/3oz cauliflower, cut into florets

• 80g/3oz broccoli, cut into florets

• 100g/3½oz green beans

• 80g/3oz frozen peas

• 250ml/9fl oz boiling water

• 250ml/9fl oz coconut milk

• 1 tsp garam masala

To serve

• 250g/9oz rice noodles, cooked according to packet instructions, drained

• handful chopped coriander, leaves and stalks

Description

These Delicious Veggie Noodles Are Healthy, Filling And Full Of Flavour.

View Full Recipe