Ingredients

Ingredients For the salt cod and potato cakes

• 500g/1lb 2oz salt cod, soaked overnight and rinsed thoroughly several times

• 500ml/17½fl oz full-fat milk

• 2 bay leaves

• 400g/14oz floury potatoes (such as King Edward or Maris Piper), peeled and cut into chunks

• freshly ground black pepper

• 2 tbsp flatleaf parsley, roughly chopped

• 1 tbsp olive oil

For the squid

• 4 tbsp olive oil

• 300g/10oz baby squid, cleaned

• 450g/1lb cooking chorizo

• 2 shallots, finely chopped

• 3 tomatoes, peeled, seeds removed, cut into dice

• salt and freshly ground black pepper

• ½ lemon, juice only

• 4 tbsp roughly chopped fresh basil

Description

Recipe Uses 500g/1lb 2oz Salt Cod, Soaked Overnight And Rinsed Thoroughly Several Times, 500ml/17½fl Oz Full-fat Milk, 2 Bay Leaves, 400g/14oz Floury...

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