Ingredients

Ingredients For the beef

• 2.25kg/5lb Dexter beef rib, bones included

• salt and freshly ground black pepper

• 2 tbsp olive oil

For the potato boxty

• 50g/2oz butter

• 100g/3½oz spring cabbage, sliced

• 1 bunch scallions, sliced

• 100g/3½oz bacon

• 200g/7oz potatoes, peeled, cooked and roughly mashed

• salt and freshly ground black pepper

For the vegetables

• 100g/3½oz butter

• 12 asparagus spears, woody ends trimmed

• 12 baby leeks

• 200g/7oz broad beans, out of their pods, inner membranes removed

• 50g/2oz fresh horseradish, finely grated

• 50g/2oz fresh parsley, chopped

• salt and freshly ground black pepper

For the gravy

• 2 shallots, peeled, sliced

• 2 cloves garlic, peeled, crushed

• 2 sprigs fresh thyme

• 1 litre/1 pint 15fl oz brown chicken stock

Description

Recipe Uses 2.25kg/5lb Dexter Beef Rib, Bones Included, Salt And Freshly Ground Black Pepper, 2 Tbsp Olive Oil, 50g/2oz Butter, 100g/3½oz Spring...

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