Ingredients

Ingredients For the pancakes

• 150g/5½oz plain flour

• 1 tbsp caster sugar

• pinch salt

• 1 tsp baking powder

• 125ml/4½fl oz full-fat milk

• 1 free-range egg

• 30g/1oz butter, melted

• 1 tbsp chopped fresh dill

• vegetable oil, for frying

To serve

• 200g/7oz cottage cheese

• 12 gherkins, chopped

• ½ red onion, finely chopped

• 12 slices pastrami

Description

These Dill Pancakes Are Ideal For A Quick And Easy Brunch. Serve With Your Favourite Cheeses Or Grilled Meats.

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