Tropical Fruit Pancakes With Almond Cream

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Ingredients

Ingredients For the pancakes

  • 100g/3½oz self-raising flour

  • 1 tsp baking powder

  • 1 tbsp icing sugar

  • 1 tsp cornflour

  • 1 free-range egg, beaten

  • 75ml/2½fl oz milk

  • ½ orange, zest only

  • 75g/2½oz frozen tropical fruit, defrosted, chopped small

  • 1 tbsp vegetable oil

For the almond cream

  • 100ml/3½fl oz double cream, whipped

  • 2 tsp icing sugar

  • 50g/1¾oz flaked almonds, toasted

Description

Recipe Uses 100g/3½oz Self-raising Flour, 1 Tsp Baking Powder, 1 Tbsp Icing Sugar, 1 Tsp Cornflour, 1 Free-range Egg, Beaten, 75ml/2½fl Oz Milk, ½...

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