Ingredients

Ingredients For the white tomato sorbet

• 100g/3½oz liquid glucose

• 100g/3½oz caster sugar

• 500ml/20fl oz white tomato juice

For the almond pudding

• 200g/7oz unsalted butter, room temperature, plus extra for greasing

• 25g/1oz plain flour, plus extra for dusting

• 120g/4oz caster sugar

• 125g/4oz ground almonds

• 1 tsp baking powder

• 25g/1oz digestive biscuits, crumbled

• 3 free-range eggs

For the lime syrup

• 100ml/3½fl oz lime juice

• 50g/2oz caster sugar

• 1 vanilla pod, split

Description

This Refreshing Dessert Is Served With An Unusual But Delicious White Tomato Sorbet

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