Almond Pudding With Lime Syrup


Ingredients For the white tomato sorbet
  • 100g/3½oz liquid glucose

  • 100g/3½oz caster sugar

  • 500ml/20fl oz white tomato juice

For the almond pudding
  • 200g/7oz unsalted butter, room temperature, plus extra for greasing

  • 25g/1oz plain flour, plus extra for dusting

  • 120g/4oz caster sugar

  • 125g/4oz ground almonds

  • 1 tsp baking powder

  • 25g/1oz digestive biscuits, crumbled

  • 3 free-range eggs

For the lime syrup
  • 100ml/3½fl oz lime juice

  • 50g/2oz caster sugar

  • 1 vanilla pod, split


This Refreshing Dessert Is Served With An Unusual But Delicious White Tomato Sorbet

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