Deep-fried Camembert With Red Pepper Sauce

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Ingredients

Ingredients

  • 50g/1¾oz breadcrumbs

  • handful fresh thyme, chopped

  • handful fresh tarragon, chopped

  • 1 free-range egg, beaten

  • 100g/3½oz Camembert, cut into triangles

  • oil for deep frying

For the sauce

  • 1 tbsp olive oil

  • ½ Romero pepper, sliced

  • pinch chilli flakes

  • 1 clove garlic, crushed

  • 35g/1¼oz breadcrumbs

Description

Recipe Uses 50g/1¾oz Breadcrumbs, Handful Fresh Thyme, Chopped, Handful Fresh Tarragon, Chopped, 1 Free-range Egg, Beaten, 100g/3½oz Camembert, Cut...

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