Ingredients

Ingredients For the turkey ballotine

• 1.5kg/3lb 4oz large turkey breast crown (bones removed, skin left on)

• 12 rashers streaky bacon, skin removed and stretched thin with the edge of a knife

• 400g/14oz minced veal shoulder

• 1 chicken liver, chopped

• 30g/1½oz unsalted butter

• 1 tbsp cornflour

• 150ml/5fl oz milk

• 2 free-range egg whites, beaten

• 30g/1½oz pistachio nuts, shells removed, halved

• ½ tsp sea salt flakes

• ½ tsp ground white pepper

• 1 small green pepper, seeds removed, finely chopped

• pinch freshly ground nutmeg

• 3 fresh sage leaves, chopped

• 1 tbsp olive oil

For the creamed garlic and saffron mashed potatoes

• 1kg/2lb 4oz floury potatoes, such as Maris Piper or King Edward, peeled and quartered

• 75ml/3fl oz single cream

• 1 pinch saffron strands, crushed

• 50g/2oz unsalted butter

• 3 garlic cloves, peeled, crushed

• salt and freshly ground black pepper

For the crab apple jelly gravy

• reserved juices from the turkey ballotine (see above)

• 1 tbsp ready-made crab apple jelly

• 25g/1oz butter

For the roasted green beans

• 2 tbsp extra virgin olive oil

• 1 large lemon, zest only

• 1 tsp chopped fresh rosemary

• 1 tsp chopped fresh thyme

• 500g/1lb 2oz fine green beans, topped and tailed

Description

Recipe Uses 1.5kg/3lb 4oz Large Turkey Breast Crown (bones Removed, Skin Left On) , 12 Rashers Streaky Bacon, Skin Removed And Stretched Thin With The...

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