Raisin And Walnut Bread And Butter Pudding With Poached Nectarines, Honey And Cream

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Ingredients

Ingredients For the bread and butter pudding

  • 50g/2oz butter

  • 6 slices walnut and raisin bread

  • 3 free-range eggs

  • 150ml/5fl oz double cream

  • 1 tbsp icing sugar

  • ½ vanilla pod, seeds only

  • 1 tbsp honey

For the poached nectarine

  • 300ml/10fl oz white wine

  • ½ vanilla pod, seeds only

  • 2 tbsp caster sugar

  • ½ nectarine

To serve

  • 50ml/2fl oz double cream, whipped

  • 1 sprig fresh mint

  • 1 tbsp honey

Description

Recipe Uses 50g/2oz Butter, 6 Slices Walnut And Raisin Bread, 3 Free-range Eggs, 150ml/5fl Oz Double Cream, 1 Tbsp Icing Sugar, ½ Vanilla Pod, Seeds...

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