Thyme And Parsley Stuffing

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Ingredients

Ingredients

  • 900g/2lb breadcrumbs

  • 225g/8oz shredded suet

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp dried thyme, chopped

  • 4 lemons, juice only

  • 4 free-range eggs

  • salt and freshly ground black pepper

Description

Stuff Your Goose (or Another Christmas Bird) With This Easy Herby Stuffing, Or Fry Balls Of It To Serve On The Side.

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