Ingredients

Ingredients For the miso broth

• 5cm/2in piece kombu seaweed

• 1½ tsp dashi powder

• 2½cm/1in piece fresh ginger, peeled and grated

• 1 tbsp white miso paste

• pinch caster sugar

• 2 tbsp mirin

• 75g/2½oz tofu, cubed into 1cm/½in pieces

For the stir-fried greens

• 1 tbsp vegetable oil

• 1 garlic clove, finely sliced

• 4 shiitake mushrooms, sliced

• 2 heads bok choi, sliced in quarters

• 75g/2½oz kale, shredded

• 1 small courgette, sliced

• 50g/2¾oz sugar snap peas

• 2 tbsp Japanese soy sauce

• 40g/2½oz enoki mushrooms, broken into pieces

• 4 spring onions, finely sliced

• 1 tsp shichimi pepper

• 1 tsp sesame seeds

• 1 x 150g/5oz packet udon noodles

Description

This Healthy Noodle Soup Combines Heady “umami” Japanese Flavours. You Can Find Most Of The Ingredients In An Asian Supermarket.

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