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Ingredients

• 150g/5oz salted breast of pork, rather fat

• 175g/6oz carrots, cut into cubes

• 175g/6oz onions, cut into cubes

• 1 bay leaf and 1 small sprig thyme

• 150g/5oz flour

• 55g/2oz butter

• 15g/½oz salt

• 25g/1oz sugar

• pinch of pepper

• 4.5kg/10lb raw tomatoes or 4.5L/8pt/4quarts of same, mashed

• 2.26L/4pt/2quarts white stock

Description

Recipe Uses 150g/5oz Salted Breast Of Pork, Rather Fat, 175g/6oz Carrots, Cut Into Cubes, 175g/6oz Onions, Cut Into Cubes, 1 Bay Leaf And 1 Small...

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