Ingredients

Ingredients For the venison

• 250g/9oz smoked streaky bacon, pounded thin with a knife handle or rolling pin

• 1 kg/2lb 2oz venison loin, fat trimmed

• 1 tbsp olive oil

For the glaze

• 110ml/4fl oz chicken stock

• 110g/4oz blackberries

• 1 tbsp sloe gin

• salt and freshly ground black pepper

For the rösti

• 500g/1lb 2oz old potatoes, grated

• 500g/1lb 2oz turnip, grated

• 250g/9oz carrot, grated

• 50g/2oz butter, melted

• salt and freshly ground black pepper

• 2 tsp olive oil

For the parsnip crisps

• vegetable oil, for frying

• 1 parsnip, thinly sliced

To serve

• 150g/5oz sugar snap peas

• 200g/7oz green beans

• olive oil, for drizzling

• salt and freshly ground black pepper

Description

Recipe Uses 250g/9oz Smoked Streaky Bacon, Pounded Thin With A Knife Handle Or Rolling Pin, 1 Kg/2lb 2oz Venison Loin, Fat Trimmed , 1 Tbsp Olive Oil,...

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