Grilled Cod With Green Split Peas And Tartare Sauce

Ingredients

Ingredients
  • 4 x 225g/8oz pieces of thick, unskinned cod fillet

  • 50g/2oz butter, melted

  • salt and freshly ground black pepper

For the green split peas
  • 450g/1lb green split peas, soaked overnight

  • 1 onion, quartered

  • 2 garlic cloves, peeled but left whole

  • 1 celery stick

  • 2 bay leaves

  • 1 sprig of thyme

  • 15g/1oz butter

For the tartare sauce
  • 150ml/5fl oz mustard mayonnaise

  • 1 tsp gherkins, finely chopped

  • 1 tsp capers, finely chopped

  • 1 tbsp flat-leaf parsley, chopped

  • ½ small garlic clove, crushed

Description

Recipe Uses 4 X 225g/8oz Pieces Of Thick, Unskinned Cod Fillet, 50g/2oz Butter, Melted, Salt And Freshly Ground Black Pepper, 450g/1lb Green Split...

BBC Favicon BBC
View Full Recipe



MS Found Country:US image description
Back to top