Ingredients

Ingredients

• 4 x 225g/8oz pieces of thick, unskinned cod fillet

• 50g/2oz butter, melted

• salt and freshly ground black pepper

For the green split peas

• 450g/1lb green split peas, soaked overnight

• 1 onion, quartered

• 2 garlic cloves, peeled but left whole

• 1 celery stick

• 2 bay leaves

• 1 sprig of thyme

• 15g/1oz butter

For the tartare sauce

• 150ml/5fl oz mustard mayonnaise

• 1 tsp gherkins, finely chopped

• 1 tsp capers, finely chopped

• 1 tbsp flat-leaf parsley, chopped

• ½ small garlic clove, crushed

Description

Recipe Uses 4 X 225g/8oz Pieces Of Thick, Unskinned Cod Fillet, 50g/2oz Butter, Melted, Salt And Freshly Ground Black Pepper, 450g/1lb Green Split...

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