Asparagus In Melted Lemon And Parmesan Butter


  • 2 generous tbsp butter, at room temperature

  • ½ small lemon, grated zest only

  • 2 tbsp finely grated parmesan

  • garlic salt

  • 12-16 asparagus spears

  • flaked sea salt


Cooking Asparagus Involves Minimum Effort And Maximum Flavour. Simply Boil The Spears And Add Butter, Lemon And Salt.

BBC Favicon BBC
View Full Recipe

Found Country:US image description
Back to top