Ingredients
Ingredients2 generous tbsp butter, at room temperature
½ small lemon, grated zest only
2 tbsp finely grated parmesan
garlic salt
12-16 asparagus spears
flaked sea salt
Description
Cooking Asparagus Involves Minimum Effort And Maximum Flavour. Simply Boil The Spears And Add Butter, Lemon And Salt.
BBC
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