Asparagus In Melted Lemon And Parmesan Butter

Ingredients

Ingredients
  • 2 generous tbsp butter, at room temperature

  • ½ small lemon, grated zest only

  • 2 tbsp finely grated parmesan

  • garlic salt

  • 12-16 asparagus spears

  • flaked sea salt

Description

Cooking Asparagus Involves Minimum Effort And Maximum Flavour. Simply Boil The Spears And Add Butter, Lemon And Salt.

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