Ingredients

Ingredients For the pork

• 150g/5oz walnuts, shells removed, roughly chopped

• 2 green apples, chopped

• 2 sprigs fresh thyme, roughly chopped

• 200g/7oz butter, softened

• salt and freshly ground black pepper

• 1kg/2¼lb boneless loin of pork

• 1-2 tbsp vegetable oil

For the parsnips

• 6 parsnips, peeled, quartered

• 3 tbsp olive oil

• 4 tbsp clear honey

• salt and freshly ground black pepper

• 2 sprigs fresh thyme

• 100g/3½oz walnut halves, shells removed

• ready-made gravy, to serve

Description

Recipe Uses 150g/5oz Walnuts, Shells Removed, Roughly Chopped, 2 Green Apples, Chopped, 2 Sprigs Fresh Thyme, Roughly Chopped, 200g/7oz Butter,...

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