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Ingredients

• 1.5kg/3lb5oz onions, peeled and sliced

• 115g/4oz unsalted butter

• 1 tbsp olive oil

• 1 tsp salt

• freshly ground black pepper

• 2 bay leaves

• 2tsp fresh thyme leaves

• 25g/1oz plain flour

• 1 bottle dry white wine

• 2l/3½pt fresh beef stock

• 1 small French baguette

• 1 large clove garlic, peeled

• 170g/6oz gruyère cheese, grated

Description

Recipe Uses 1.5kg/3lb5oz Onions, Peeled And Sliced, 115g/4oz Unsalted Butter , 1 Tbsp Olive Oil , 1 Tsp Salt , Freshly Ground Black Pepper , 2 Bay...

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