Ingredients

Ingredients For the cholent

• 170g/6oz butter beans

• 280g/10oz barley

• 2 tbsp goose fat or sunflower oil

• 1.5kg/3lb 5oz beef brisket, or braising steak, cut into cubes

• 1.8kg/4lb potatoes, preferably King Edward or Maris Piper, peeled and left whole

• sea salt and freshly ground black pepper

For the dumpling

• 280g/10oz flour

• 2 tsp baking powder

• 1 large onion, cut into small cubes

• 2 tbsp sunflower oil

Description

A Classic Jewish Dish, Traditionally Cooked Overnight On A Friday And Eaten For Lunch On The Sabbath.

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