Ingredients

Ingredients For the cherry compôte dressing

• knob of butter

• 1 red onion, finely chopped

• 1 orange, juice only

• 225g/8oz cherries, stoned

• 2 tbsp kirsch (optional)

• 100ml/3½fl oz red wine

• 1 tbsp cherry jam

• sea salt and freshly ground black pepper

For the duck

• 4 duck breasts

• 16-20 baby turnips, scraped or washed

• small knob of butter

• 225g/8oz baby spinach leaves, washed

• 225g/8oz chanterelle mushrooms, trimmed and washed

For the orange and herb butter

• 1 orange, juice only

• 50g/1¾oz butter

• 1 tsp chopped chives or tarragon

Description

Tart Cherries Cut Through And Complement The Richness Of Duck Here. Try It With A Chunky Chianti.

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