Ingredients

Ingredients For the sauce

• 400g/14½oz canned chopped tomatoes

• 1 tsp fresh oregano, plus extra for serving

• 3 garlic cloves, sliced

• 50ml/1¾fl oz extra virgin olive oil

For the tumbet

• dash olive oil

• knob butter

• 500g/1lb 1½oz baking potatoes, peeled and finely sliced

• 500g/1lb 1½oz aubergine, sliced

• 1 red pepper

• 1 green pepper

• salt and freshly ground black pepper

• 4 slices Manchego cheese

Description

Recipe Uses 400g/14½oz Canned Chopped Tomatoes, 1 Tsp Fresh Oregano, Plus Extra For Serving, 3 Garlic Cloves, Sliced, 50ml/1¾fl Oz Extra Virgin...

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