Ingredients

Ingredients

• 2 x 200g/7oz hake fillets, skin on

• 1 tbsp olive oil

• salt and freshly ground black pepper, to taste

For the sauce

• 200g/7oz smoked shrimps, shell-on (available from specialist suppliers)

• 1 tbsp olive oil

• 1 large shallot, finely chopped

• 1 leek, white only, finely chopped

• 2 garlic cloves

• 2 tbsp tomato purée

• 2 tbsp brandy

• 225ml/8fl oz fish stock

• 125ml/4½fl oz whipping cream

• salt and freshly ground black pepper

For the potatoes

• 250g/9oz Anya potatoes, or similar salad potatoes

• salt and freshly ground black pepper, to taste

• 110g/4oz white crab meat, free of shells

• 2 plum tomatoes, skinned, deseeded and chopped

• 2 spring onions, finely sliced

• ½ lemon, juice only

• 1tbsp olive oil, plus extra for brushing

• 1 tbsp chopped fresh dill

Description

Recipe Uses 2 X 200g/7oz Hake Fillets, Skin On, 1 Tbsp Olive Oil, Salt And Freshly Ground Black Pepper, To Taste, 200g/7oz Smoked Shrimps, Shell-on...

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