Ingredients

Ingredients For the meatballs

• 600g/1lb 5oz minced pork

• 1 medium onion, grated

• 1 free-range egg, lightly beaten

• 50g/2oz fresh white breadcrumbs

• 1 long red chilli, deseeded and finely chopped

• 2 tsp grated fresh ginger

• 1 tsp garam masala

• 2 tbsp chopped fresh coriander

• pinch sea salt

• freshly ground black pepper

• 1 tbsp grapeseed oil

For the curry sauce

• 3 tbsp ready-made massaman curry paste (available in Thai markets and in some supermarkets)

• 2 tsp grated fresh ginger

• 4 tomatoes, chopped

• 200ml/7fl oz coconut milk

• 200ml/7fl oz chicken stock

• 1 tbsp lemon juice

• 2 tsp brown sugar

To serve

• 3-4 tbsp cashew nuts, lightly toasted and finely chopped

• 2 tbsp chopped fresh coriander

• steamed basmati rice

Description

Recipe Uses 600g/1lb 5oz Minced Pork, 1 Medium Onion, Grated, 1 Free-range Egg, Lightly Beaten, 50g/2oz Fresh White Breadcrumbs, 1 Long Red Chilli,...

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