Ingredients

Ingredients

• 4 red or orange peppers

• 2 tbsp olive oil

For the caper and anchovy dressing

• 3 tbsp drained capers

• 6 anchovy fillets (from a can), finely chopped

• sea salt and freshly ground black pepper

• 1 lemon, juice only

• 1 tbsp white wine vinegar or sherry vinegar

• 4 tbsp extra virgin olive oil

For the salad

• roasted peppers (see above)

• 1 head of broccoli (about 350g/12oz), cut into bite-sized florets

• 1 French baguette, sliced into rounds

• 1 small goats’ cheese log, cut into rounds

• 150g/5oz rashers of unsmoked bacon, roughly chopped

• 2 garlic cloves, thinly sliced

• 50g/2oz pine nuts

Description

Make This Warm Salad By The Hairy Bikers At Any Time Of The Year For A Quick, No-fuss Meal With Punchy Flavours.

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